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Swapping for safer alternatives: Haz Waste Program launches pilot cookware takeback program

A woman in a blue T-shirt aims an XRF analyzer tool at a cooking skillet on a white table. Behind her are piles of cooking pots on a countertop with white cabinets above and below.

The Hazardous Waste Management Program is launching a pilot takeback program to help residents replace cookware that contains lead or other harmful chemicals with safer alternatives.

A growing body of research indicates that common cookware products can contain heavy metals and harmful chemicals. When heated to high temperatures, or with general wear and tear, those toxic ingredients can get into our food and affect our health. As part of the program, staff will test cookware for hazardous substances and replace any that pose a concern with brand new cookware.

Many “nonstick” pots, pans and other cooking utensils can contain harmful chemicals like per-fluoroalkyl substances (PFAS), known as “forever chemicals” for their cumulative effects on our health and the environment. Lead is also common in many inexpensive products and imported cookware. Together, they can lead toa host of health issues that range from developmental delays in children, to higher risks for certain cancers, and low birthweight in babies.

The first takeback event takes place Saturday, Sept. 26, 10 a.m. to 1 p.m., at the Kent Commons. Community members can bring their cookware items to have it tested for lead, exchange them for free safe alternatives, and learn more about how to protect their families from future exposures.

All spots for our takeback event on Sept. 26 in Kent are now full. However, you can still join the waitlist for this event and stay tuned for more information about upcoming events.

This event will be the first of six events planned through the end of 2027. This pilot will inform whether a more permanent takeback program within Haz Waste is possible. Simple care practices and informed purchasing decisions can have a big impact.

Whether you’re able to make it to the event or not, here are a few tips to protect your family from lead and other harmful chemicals if you have aluminum/brass and non-stick cookware:

  • Cook safely. For cookware that is likely to contain lead, avoid cooking acidic foods. Limit exposure by using wood or silicone utensils, and cooking on lower heat when possible. For non-stick, avoid overheating empty pans.
  • Handwash when possible. Skip the dishwasher and opt for a soft sponge or microfiber cloth to clean dirty pots and pans.
  • Store responsibly. Avoid stacking pots and pans to keep from scratching or scuffing their surface. When done cooking, transfer food to food-safe storage.
  • Switch to safer products. Stainless steel, cast iron, and carbon steel are all great alternatives.